£2.50
Beechwood chips create a delicate smoke flavour, which enhances the taste and flavour of a wide variety of dishes.
It’s an aromatic wood perfect for smoking for almost anything from sausages to strong cheeses, salmon and ham.
Beech wood chips for hot smoking.
• Chips are used by placing them in a smoker box
• Give light and aromatic smoke.
• Perfect for all types of meat, fish and cheese.
• To use these chips, soak them in water for about 30 minutes before use and then place them in a smoker box.
• Place the box with the chips on the embers.
4 in stock





