£7.50
FRESH PIGS HEAD, CUT IN HALF
This is the ultimate in nose-to-tail eating. Our half pig’s head is perfect for making home-made brawn, a rich terrine, or for a show-stopping roast with a difference. The rich and fatty meat of the cheeks and jowel is packed with flavour whilst the ears make a delicious crispy treat.
A pig’s head can seem like a daunting prospect, but this good-value cut will reward the adventurous chef with a wealth of culinary possibilities.
Sold individually. Cut in 4
Available on back-order





