£2.50
Our beef bones, chopped and ready for the stock pot, are perfect for creating a rich, flavourful broth. The heart of many great sauces lies in the depth of a real bone broth, achieved by slow-simmering bones with vegetables and aromatics. While a braise of shin, cheek, or brisket can be delicious with water alone, using homemade beef stock brings a far superior depth. Reduce further and freeze in ice-cube trays for an instant beefy-flavour bomb.
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