£6.50
If you’re looking for a low-cost cut of lamb that still has impressive flavour, then our lamb kidneys are the right choice for you. They’re delightfully juicy and are best enjoyed when either braised in a red wine sauce, grilled and tender, or slow cooked until soft and rich.
Approx. 13 to 20 x individual Kidneys per KG
based on an average individual weight of 50g to 75g per kidney
Available on back-order





