£2.30
Fresh cassava refers to the root of the cassava plant, also known as manioc or yuca. This root veg is a starchy tuber that is widely consumed in various parts of the world, particularly in Africa, Asia, and South America. It is a versatile crop that can be prepared in numerous ways. It’s important to note that raw cassava contains naturally occurring cyanide compounds, which can be toxic if consumed in large quantities. However, these compounds can be reduced through proper preparation methods such as peeling, soaking, and cooking. Fresh roots can be used in a variety of dishes. It can be boiled, steamed, fried, or mashed. It is also commonly used to make cassava flour, tapioca pearls, or other cassava-based products.
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