£5.50
The first thing that you should know about red onions is that they should not be cooked. Red onions are so widely used for their vibrant colour. Cooking not only gets rid of that vibrant colour but also reduces the flavour of red onions which is very mild. Instead, use red onions for salads, salsa and garnishing. They have a very subtle but sweet taste that goes well with the other raw ingredients of salad. Red onions keep your heart healthy, bring down your cholesterol levels and also are said to have anti-cancer properties.
Red onions are a staple in Indian cuisine. They can be used in many different dishes and are very versatile. You can usually find them at your local supermarket or online grocery store. When choosing a red onion, look for one that is firm and has a deep red color. Avoid onions that are soft or have brown spots. Store red onions in a cool, dry place and they will last for several weeks. When you’re ready to use them, simply peel off the skin and chop them up. They can be used in salads, soup, stir-fries, or as a topping on Indian dishes. So next time you’re at the grocery store, pick up a red onion and give it a try in your next meal! Who knows, you might just fall in love with them.
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