Water (76.1%), proteins (12.6%), lipids (9.5%), carbohydrates (0.7%), and ash (1.1%)
which are specifically distributed along the shell, egg white, yolk, vitelline membrane, and chalazae, the different components of the egg.
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C. Humphreys & Sons – World Food Store does everything we can to keep the product information as accurate as possible. However, due to change of packaging and improvements of the products from time to time by the manufacture, ingredients, nutritional guides, dietary, allergy advice and product photo listed on the website may not be up to date. And information provided on packaging may also vary between batches. Always refer to the product itself for up to date details before consuming. C. Humphreys & Sons – World Food Store is unable to accept liability for any incorrect information on the site. This does not affect your statutory rights.
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