£4.50
Also known as: Chicken Butt, Chicken Tails, Chicken Bums – Good for frying and barbeque!
The parson’s nose (or pope’s nose) is the fatty, fleshy, and tail-end part of a chicken (or turkey) where the tail feathers grow. Often considered a delicacy, this part is highly flavorful, juicy, and popular for grilling, frying, or adding to stock, though some prefer to remove it due to its high fat content.
Available on back-order





