£3.50

SUPPLIED CUT INTO THREE PIECES

Frozen whole lamb feet, also known as paya. They are rich in collagen and minerals, making them ideal for slow-cooked dishes like traditional broths, soups, and stews. To prepare, thaw them in the refrigerator overnight before cooking.

Keep refrigerated, once opened use within 24 hours and do not exceed the use-by date.
For best quality, freeze as soon as possible after purchase and always within the use-by date. Once frozen consume within 3 months. Once defrosted use the same day.
Do not refreeze once defrosted.

Disclaimer

C. Humphreys & Sons – World Food Store does everything we can to keep the product information as accurate as possible. However, due to change of packaging and improvements of the products from time to time by the manufacture, ingredients, nutritional guides, dietary, allergy advice and product photo listed on the website may not be up to date. And information provided on packaging may also vary between batches. Always refer to the product itself for up to date details before consuming. C. Humphreys & Sons – World Food Store is unable to accept liability for any incorrect information on the site. This does not affect your statutory rights.
In-store availability, prices and promotions may also vary from these online.

SKU: 1255 Category:

10 in stock