£6.20
Once prepared the cheek is called a plum. We are so pleased they are back on some restaurant menus because they are perhaps the most perfect braising dish. A simply wonderful flavour and texture. A real treat for any occasion.
Fresh pork cheek plumbs are the leaner, muscular part of a pig’s cheek that can be slow-cooked or braised until tender. They are a flavorful cut of meat that absorbs sauces and seasonings well.
Flavor: Rich, sweet, and not overpowering
Texture: Tender and succulent, with a moist quality
Fat content: Fairly fatty, with layers of fat that break down during slow cooking
Nutrients: Good source of protein, vitamin B12, zinc, and iron
Available on back-order





