MAE PLOY YELLOW CURRY PASTE (400G)

£1.50

Store in a cool and dry place – do not expose to sunlight. Refrigerate after opening.

Ingredients: Garlic 28.0%, Lemongrass 24.0%, Salt 13.0%, Shallot 12.5%, Galangal 9.0%, Dried red chilli 4.0%, Coriander seed 3.5%, Kaffir lime peel 2.5%, Curry Powder 1.3%, Cumin 1.0%, Cinnamon 0.4%, Turmeric 0.4%, Cardamom 0.2%,  Nutmeg 0.2%

No Preservative
No Added MSG
No Artificial Colour

Directions:
Stir-fry 50 g of Yellow Curry Paste with 1tbsp soybean oil, then add 1 cup (240ml) of coconut milk.

1. Add 200 g of meat


2. Add another 1/2 cup (120ml) of coconut milk and heat till boiling.


3. Add 100g cubed potatoes, 50g onion, 1/2 cup (120ml) of water and cook until the vegetables soften


4. Add 2tsp of sugar


5. Taste and season as required.

Suggestion: For a milder flavour, you can use half the portion of curry paste.

These tubs are fully resealable
Manufacturer: Theppadungporn Coconut Co. Ltd.
Product of Thailand.

Disclaimer
C. Humphreys & Sons – World Food Store does everything we can to keep the product information as accurate as possible. However, due to change of packaging and improvements of the products from time to time by the manufacture, ingredients, nutritional guides, dietary, allergy advice and product photo listed on the website may not be up to date.  And information provided on packaging may also vary between batches. Always refer to the product itself for up to date details before consuming. C. Humphreys & Sons – World Food Store is unable to accept liability for any incorrect information on the site. This does not affect your statutory rights.

In-store availability, prices and promotions may also vary from these online.

18 in stock