£0.99
If you’ve ever had “moo dang” in Thailand, this will bring back tasty memories. Also known as Char Siu, or Chinese barbecue pork. Prepare 2 lb pork butt, cut into long pieces about 1.5 x 8 inches. Dissolve contents of 1 packet with 1/2 cup water, soak for 2-3 hours. Bake at 400 degrees for 20 minutes or charcoal grill or broil until well-done. Slice thin.
Natural red colour
Ingredients:
Sugar, Salt, Hydrolysed Vegetable Protein (Soybeans, Maize, Maltodextrin), Spices (Star Anise, Cinnamon), Anti-Caking Agent: Trialcium Phosphates, Flavouring, Colour: Paprika Oleoresin
No Preservatives or MSG Added.
Product of Thailand.
Disclaimer
C. Humphreys & Sons – World Food Store does everything we can to keep the product information as accurate as possible. However, due to change of packaging and improvements of the products from time to time by the manufacture, ingredients, nutritional guides, dietary, allergy advice and product photo listed on the website may not be up to date. And information provided on packaging may also vary between batches. Always refer to the product itself for up to date details before consuming. C. Humphreys & Sons – World Food Store is unable to accept liability for any incorrect information on the site. This does not affect your statutory rights.
In-store availability, prices and promotions may also vary from these online.
15 in stock
